Great Success!

So the weather didn't cooperate for the bean bags part of my first Bean Bags and Rhubarb event this summer, but the rhubarb made up for it. I had a 9 x 13 pan of rhubarb crisp with oat flour instead of wheat flour for an allergic guest, a strawberry-rhubarb custard pie, and a brand new one, Party Rhubarb Pie. It is from my Farm Journal's Complete Pie Cookbook. My only mistake with it was putting it in an 8" dish instead of a 9" dish. This meant that when I poured the cream cheese-sugar-eggs mixture on top of the rhubarb it flowed over. But I recovered.

I enjoyed the blend of guests tonight: Hans, Lindsay, Tiffany, Karen, Jim, and Angela. The first three are from work, the next two aren't, and Angela is from forever.