Sunday, November 25, 2007

My First Feast

Left: This is me rubbing butter, rosemary, thyme, salt, and pepper in and around my organic turkey. Right: This is our main spread with Wendy's green bean casserole, my butternut squash with fresh grated cinnamon and nutmeg, turkey, creamy garlic mashed potatoes, Tofurky, fresh cranberry compote, and the turkey gravy my sister made.

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At November 26, 2007 10:57 PM, Blogger Curly Sue said...

Mmm. That sounds like a fabulous feast. I think I'll make butternut squash soup this week, inspired by you.


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