My First Feast

Left: This is me rubbing butter, rosemary, thyme, salt, and pepper in and around my organic turkey. Right: This is our main spread with Wendy's green bean casserole, my butternut squash with fresh grated cinnamon and nutmeg, turkey, creamy garlic mashed potatoes, Tofurky, fresh cranberry compote, and the turkey gravy my sister made.