Dinner Roast Day
Sunday will be Turkey Day when the folks come down from SD this weekend. Today the featured protein was Dinner Roast. I made mashed potatoes, Easy Baked Cheese & Vegetable Twist, and brought cheese buttons I'd made for a Midwestern Classics potluck last Monday.
Oh and I made another apple pie with grains of paradise. This one was better because I used a teaspoon instead of a tablespoon and since my sister said the first one didn't taste like apple pie because it was missing something, I added a quarter teaspoon of cinnamon. I think I might have hit the mark now. It was a Granny Jazzy Crisp pie since I used Granny Smith, Jazz, and Honeycrisp (thank you University of Minnesota).
2 Comments:
That pie sounds AMAZING, but I've had Dinner Roast, and I'd pass on it in the future.
I've never tried Dinner Roast. It looks... daunting.
I've also never tried a Honeycrisp--although I'm sure they're delicious--because they're freaking expensive, even in Mpls!
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