Monday, May 10, 2010

Dark and Buderim

This is another good one. Must be something with calling it ginger "Brew" instead of ginger beer. It is a little lighter in hue than the Squamscot and a smidge stronger, but some time in the glass with melting ice cubes and a few more swirls mellows that.

Alone, it is very similar to the Squamscot, with more bite in the finish and sweeter. Again, it is another pure cane sugar soda. And on second thought, I think the sweetness is what helps it meld with the rum. You don't know if you're getting the sweetness from the rum or the ginger brew, and that's a good thing.

Up next is Old Jamaican Ginger Beer Twist with Natural and Artificial Flavorings.

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