Sunday, October 16, 2005

Bragging and a Recipe

Our family has a breakfast recipe for egg pancake. It is simple, but probably requires a cast iron pan, at least an oven safe sauce pan about 9-10 inches in diameter.

1 cup flour, 1 cup milk, 4 eggs, 1/4 tbsp. of butter, salt to taste.

First place butter in pan and put in oven at 425 degrees. Then mix first three ingredients and pour into pan. The butter should be melted by then. Use it to coat pan to prevent sticking then pour in batter and bake for 15-20 minutes. It will rise up and curl a bit like a souffle. You then slice and enjoy.

Saving the best for last, I now brag. I made this recipe this morning and while it was in the oven I took a shower; it was all ready to go just in time for the kickoff to the Bears-Vikings football game. I love baking because you have incredible opportunities for multi-tasking.



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